Taste the world in your kitchen

Three Bean Chili

Featuring three of CLIC’s famous beans, this chili will wow you!

Serves: 6-8| Estimated Time: 20-25 min

Ingredients:

  • 1 can (19 oz) navy beans, drained
  • 1 can (19 oz) red kidney beans, drained
  • 1 can (19 oz) romano beans, drained
  • 10 tbsp extra virgin olive oil
  • 3 minced onions
  • 3 minced garlic cloves
  • 3 green peppers
  • 2 tsp cumin powder
  • 8 diced italian tomatoes
  • 2 tbsp tomato paste
  • 1 diced eggplant
  • 2 to 3 tbsp sour cream
  • 4 tbsp cheddar cheese

Directions:

  1. Heat 4 tbsp of olive oil in a pan and sauté onions, peppers, garlic and
  2. green peppers. Add the tomatoes. Cook for 15 minutes, then add the tomato
  3. paste, the cumin, the chili powder and the beans. Cook for 2 more minutes.
  4. Add salt and pepper to taste.
  5. Heat 6 tbsp of oil in a pan and sauté eggplants until golden. Drain and add to the chili.
  6. Heat everything and serve in a deep plate. Serve with sour cream and/or grated cheese.