Mixed Bean Soup Serves: 4-5 | Estimated Time: 30-45 min Ingredients: 6 cups of stock 1 lbs of CLIC soup mix 2 tsp salt 2 tsp of vegetable oil spices Directions: Combine 6 cups of stock, 1 to 2 teaspoons of vegetable oil, 2 teaspoons salt and your favourite spices. Bring to a boil. Add […]
This Chickpea Cookie Dough Dip is great for sharing at your next gathering. We said share… don’t eat it all yourself!
This couscous salad recipe is so easy and an attractive dish to add to your festive table. It is great as a side or even as a main for another night.
Dessert doesn’t have to be the least healthy part of the meal! These black bean brownies are a delicious and chocolatey way to add fibre and protein to your diet—and cut some of the guilt.
Elegant, flavourful and easy to make, this salad is an excellent accompaniment for pasta.
Old world taste with new world style. Try these burgers with tzatziki and serve with Greek potatoes.
Delicious and addictive, these little lentil burgers will disappear quickly at your next luncheon or game night.
A healthier take on an Italian classic, this lasagna is easy to make and guaranteed to please at the dinner table
Syrah lentils, also known as French green lentils, have a unique and peppery taste that pairs wonderfully with vinaigrette.
Punjab is world-renowned for its spicy curries, and here’s a simple and delicious one you can prepare at home. Careful, it’s hot!
**Spice warning!**
Pearl barley is plump, moist, savoury, and healthy—not to mention delicious!